Image 1 of 1

SHPN-Iceland-5134.jpg

Add to Lightbox
Icelandic dark rye bread (or dökkt rúgbrauð) this bread was traditionally slow cooked by pouring the dough inside a milk box, glass or metal container and burying it in the geothermally heated earth.
Copyright
Ariana Lindquist
Image Size
4000x2667 / 3.7MB
Contained in galleries
PORTFOLIO OVERVIEW, ICELAND: CULTURE OF CUISINE
Icelandic dark rye bread (or dökkt rúgbrauð) this bread was traditionally slow cooked by pouring the dough inside a milk box, glass or metal container and burying it in the geothermally heated earth.