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Lu Deqing and Wei Xinyuan eat their midday meal together in their home. Their diet consists of rice and vegetables, often times flavored with tofu ru - tofu fermented in rice wine and marinated in the local specialty, spicy peppers. The one pig that Lu and Wei raise will be slaughtered at Chinese New Year and will be their primary source of meat for the following 12 months.
- Ariana Lindquist
- Image Size
- 3500x2334 / 1.9MB
- Contained in galleries
- CHINA : LIFE UNDER THE BRIDGE